Kashmiri chile powder, originating from the Kashmir region of India, is known for its vibrant red color and mild heat. Made from dried Kashmiri chilies, Kashmiri Chile Powder offers a fruity, slightly smoky flavor profile with hints of sweetness.
Kashmiri Chile Powder is often used in Indian and South Asian cuisines to add a rich color and mild spice to dishes like curries, biryani, and tandoori meats, imparting a unique and aromatic taste. It is a must for tandoor cooking, curries and rogan josh. It adds bright, vibrant red-orange color to dishes.
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Ingredients: Kashmiri Chile Pepper
